Looking for a quick recipe for dinner tonight? Try my warm sweet potato and kale salad recipe.
Right before leaving for California, I accidentally ordered a delivery from Blue Apron. Oops. It worked out though–I cooked about half of the food and froze the rest.
One of the dishes was a delicious sautéed purple potato dish. The potatoes were lightly seasoned and cooked with granny smith apple. This was a combination I never expected…that also blew my mind.
I was then inspired to create my own version of the dish based off the ingredients I had available and my preference for any type of kale salad.
Sweet Potato and Kale Salad Recipe
I subbed sweet potatoes for purple potatoes, added shaved brussels sprouts, and created a light multipurpose vinaigrette. As always, please take all of my recipes as suggestions. Amounts are definitely not exact!
Serve this salad with chicken, fish, pork, or steak. It is a great recipe to make ahead of time and eat all week. The flavors honestly get better after sitting together over a few days.
Alternatively, you could also sauté cubed chicken breast with the potatoes, garlic, and onion for a one pan meal (my fave).
Let me know if you try it! I would love to know your modifications too!
What’s a recipe you’re loving lately?